I love Tex-Mex food! First you can chop up the jalapeño pepper. You may want to wear gloves and avoid touching your face and eyes while chopping. Cut the jalapeño stem off. Then cut the pepper in half, and remove the seeds along with the white membrane. These are the hottest parts of the pepper. Then chop it into fine pieces. Then in a separate pan over medium heat mix together 1 can of cream of chicken soup, 1 can of cream of mushroom soup, and one can of enchilada sauce.

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Sunday, February 13, 2011. Chocolate Vanilla Sour Cream Cupcakes.

This blog is a mix of life, food I make, and other quotes and tidbits in the cooking realm. I hope you like it! I enjoy cooking,eating food, being creative with food, and like to try new things. I try to avoid pre-packaged foods as much as I can.

Garlic and Herb Chicken Burger.